Note: Our vegetable garden is closed for the winter. We will be back in May. See you then!!

The Team


The Preston family have been on Swainstown farm for around 12 generations. For the last hundred years monoculture grain production has been the mainstay of the farm. 3 years ago Arthur took over the farm and joined by his wife Larissa, together they are slowly converting the farm through a mixture of regenerative agriculture and protecting the wild areas. 


At Swainstown we are trying to develop a farming system that produces healthy chemical free food whilst supporting natural ecosystems and promoting carbon sequestration. (find out more here).



We are committed to producing healthy food in a way that improves the land and environment.