Swainstown farm has been farmed by the Preston family since the early 18th century when the house was built. Arthur is the 12th generation of the family to take it on. He is an ecologist with a strong commitment to biodiversity and conservation. He is a passionate believer in sustainability and regenerative agriculture and is leading
Swainstown Farm on a new path dedicated to producing healthy nutrient dense and chemical free food (find out more here).
Swainstown Farm has come full circle with the current generation committed to producing healthy food in a way that leaves the land and environment the better for it.